Loading
Life sciences · Journal article
Jurnal Kesmas Dan Gizi · October 28, 2026
No summary has been generated for this record yet. What follows is drawn from its source metadata only.
Journal article.
No findings were extractable from the material analysed.
Safety was not reported in the material analysed. Check the source before drawing any conclusion about harm.
The source did not state who this applies to in practice.
Graded across the dimensions that decide whether you should act, each from what the source actually supports. There is no single score, and where a dimension was not assessed it says so.
This record has not been graded across any dimension yet. Treat the label above as provisional and read the source.
What is missing. This record has no bottom line, key findings, reported figures, evidence dimensions. That is a gap in the analysis, not a judgement about the study.
Type 2 diabetes mellitus can be influenced by various lifestyle factors that begin to develop during adolescence. Breakfast habits and physical activity are factors associated with energy balance and nutritional status. Nutritional status, particularly overweight and obesity, can be used as one of the early indicators of metabolic disorder risk. This study aimed to analyze the relationship between breakfast habits and physical activity with nutritional status as an indicator of diabetes risk among students at Nusantara Private Senior High School, Lubuk Pakam. This study used an analytical observational design with a cross-sectional approach. The study population consisted of 159 students, with a sample of 60 respondents selected using purposive sampling. Data were collected through interviews, questionnaires, documentation, and anthropometric measurements. Nutritional status was determined based on Body Mass Index-for-Age (BMI-for-age). Bivariate analysis was performed using the Chi-square test with a significance level of p<0.05. Most respondents had poor breakfast habits (61.7%), light physical activity (36.7%), and normal nutritional status (61.7%). There was a significant relationship between breakfast habits and nutritional status, with a p-value of 0.007. In addition, there was a significant relationship between physical activity and nutritional status, with a p-value of 0.006. There was a relationship between breakfast habits and physical activity with nutritional status among students at Nusantara Private Senior High School, Lubuk Pakam. Monitoring nutritional status and promoting healthy breakfast habits and physical activity should be considered as part of promotive and preventive efforts to address metabolic disease risk factors during adolescence.