Life sciences · Phase EARLY_PHASE1 Trial
ClinicalTrials.gov · October 23, 2026
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Phase EARLY_PHASE1 Trial.
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Registry record from ClinicalTrials.gov (NCT07014852). This is a study registration, not published results. Lead sponsor: University of Alberta. Recruitment status: COMPLETED. Phase: EARLY_PHASE1. Study type: INTERVENTIONAL. Enrollment: 29 participants (ACTUAL). Conditions: Depression, Anxiety. Interventions: OTHER: Traditional Country Foods; BEHAVIORAL: Cultural Workshops. Primary outcome measures: Cultural Acceptability of the Intervention- Qualitative Interviews , From enrolment to the end of treatment at 12 weeks; Cultural Acceptability of the Intervention- Participant Diaries , From enrolment to the end of treatment at 12 weeks; Participant satisfaction and perceived impact on mental health , From enrolment to the end of treatment at weeks 4, 8, and 12.; Mental Health Impacts , Baseline (enrolment); Mental Health Impacts - 4 weeks , 4 weeks after enrolment; Mental Health Impacts , 8 weeks after enrolment; Mental Health Impacts , 12 weeks after enrolment; Participant Satisfaction- Participant Diaries , Baseline (at enrolment); Participant Satisfaction- Participant Diaries , 4 weeks after enrolment; Participant Satisfaction- Participant Diaries , 8 weeks after enrolment; Participant Satisfaction- Participant Diaries , 12 weeks after enrolment. Brief summary: This study is looking at how eating more country foods affects mental health among Inuit men and women in Arviat, NU. The goal is to evaluate if eating more of these foods helps people feel less depressed or anxious, and whether being part of food-gathering and cultural activities also makes a difference. Whether the positive effects last over time, and if getting access to these foods later (instead of right away) still helps people feel better, will also be assessed.