Life sciences · Journal article
International Journal of Community Medicine and Public Health · October 30, 2026
No summary has been generated for this record yet. What follows is drawn from its source metadata only.
Journal article.
No findings were extractable from the material analysed.
Safety was not reported in the material analysed. Check the source before drawing any conclusion about harm.
The source did not state who this applies to in practice.
Graded across the dimensions that decide whether you should act, each from what the source actually supports. There is no single score, and where a dimension was not assessed it says so.
This record has not been graded across any dimension yet. Treat the label above as provisional and read the source.
What is missing. This record has no bottom line, key findings, reported figures, evidence dimensions. That is a gap in the analysis, not a judgement about the study.
Metabolic health is basis for all health, influencing energy regulation to disease prevention to hormonal balance. The rapid development of digital health technologies has transformed the approach to nutrition and diet management, providing better access to personalized counselling, diet plans, and real-time health monitoring. Nutrition consultations via telemedicine are conducted remotely via video call and chat platforms. Mobile health (mHealth) employs apps, wearable devices and SMS reminders to monitor physical activity and food consumption. This study provides an overview of the impact of telemedicine and mHealth interventions on eating behaviours, nutritional outcomes and overall health in various populations in India regarding dietary adherence, glycaemic control, weight management and implementation challenges. A review was following the guidelines for meta-analysis using PubMed, Scopus, Google Scholar and relevant official reports to select peer-reviewed studies published in the last decade. Studies assessing digital nutrition counselling, mHealth applications, remote dietary monitoring and behavioural interventions among Indian populations were included. Results suggest that mHealth and telemedicine can improve adherence to diet, glycaemic control and weight management. Real-time feedback, AI-powered meal suggestions and virtual coaching improve self-management, especially among people living with diabetes, obesity and cardiovascular diseases. But the digital divide, the limitations of technology and lack of access in resource poor settings remain huge barriers. Capacity building, enabling policies, technological advancement and improved user engagement are needed to optimize these technologies. Improvements in data security and availability can also increase the effectiveness and reach of digital nutrition interventions, especially for remote and underserved populations in India.