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Obesity / High protein liquid test meal / Overweight · Interventional Study
ClinicalTrials.gov · August 19, 2026
Early or partial results. Treat as a signal, not a conclusion.
This is a completed but unpublished interventional study examining whether macronutrient composition of a test meal influences subsequent food preference and intake across the BMI spectrum. No results are reported in this registry entry, and the study design, conduct, and outcome data remain unavailable to assess efficacy or clinical impact.
Interventional, Randomized, Crossover, Open label, Treatment purpose. Obesity, Normal Weight, Overweight; age from 18 Years; to 45 Years; accepts healthy volunteers. Intervention: Protein liquid test meal; Carbohydrate liquid test meal. Compared with: The two macronutrient compositions (high protein vs. high carbohydrate) compared within participants; also stratified across BMI groups.. n = 47. 1 site: Denmark.
This is a completed but unpublished interventional study examining whether macronutrient composition of a test meal influences subsequent food preference and intake across the BMI spectrum. No results are reported in this registry entry, and the study design, conduct, and outcome data remain unavailable to assess efficacy or clinical impact.
No information on secondary outcomes, safety, or subgroup findings.
The source did not state who this applies to in practice.
This is a completed but unpublished registry record with no reported results; it describes an interventional study design examining a mechanistic hypothesis about macronutrient-specific food memory across BMI categories.
As stated by the source record.
Quoted from the source exactly as published.
Graded across the dimensions that decide whether you should act, each from what the source actually supports. There is no single score, and where a dimension was not assessed it says so.
What is missing. This record has no key findings. That is a gap in the analysis, not a judgement about the study.
Registry record from ClinicalTrials.gov (NCT06752967). This is a study registration, not published results. Lead sponsor: Steno Diabetes Center Copenhagen. Recruitment status: COMPLETED. Phase: NA. Study type: INTERVENTIONAL. Enrollment: 47 participants (ACTUAL). Conditions: Obesity, Normal Weight, Overweight. Interventions: OTHER: High protein liquid test meal; OTHER: High carbohydrate liquid test meal. Primary outcome measures: Difference in energy intake from sweet tasting carbohydrates. , Measured after meal consumption at t=150 min. Brief summary: The overall aim of the MEMORY study is to examine the concept of 'food memory' - how specific macronutrient compositions influence subsequent food preference and intake, and whether this differs across the BMI range from normal weight to obesity.
Taken from the source record, never inferred. Follow any of these and new work involving them reaches your briefing.